Trapa Extrafino Milk Chocolate Lactose-Free is a magnificent fine milk chocolate with a minimum of 35% cocoa, which contains lactose.
The chocolate is distinguished as very healthy and delicious, as it does not contain gluten, hydrogenated and trans fats.
The history of Trapa chocolate products began in 1891, when a group of monks settled in the Trappist monastery in the Spanish city of Palencia and opened the first chocolate factory there.
- Trapa Extrafino Milk Chocolate Lactose-Free is a magnificent fine milk chocolate with a minimum of 35% cocoa, which contains lactose
- The chocolate is distinguished as very healthy and delicious, as it does not contain gluten, hydrogenated and trans fats
- The history of Trapa chocolate products began in 1891, when a group of monks settled in the Trappist monastery in the Spanish city of Palencia and opened the first chocolate factory there
The chocolate is distinguished as very healthy and delicious, as it does not contain gluten, hydrogenated and trans fats.
The history of Trapa chocolate products began in 1891, when a group of monks settled in the Trappist monastery in the Spanish city of Palencia and opened the first chocolate factory there.
Recommended for: General use
Key benefits: Protection, comfort, durability

Weight: 0.20kg

Sugar, Cocoa butter, Lactose, Free whole milk powder (17%), Cocoa paste, Emulsifier (GMO, KJ) 549

Trapa Lactose-Free and Gluten-Free milk chocolate x100g. Ready-to-eat product.

May contain traces of other nuts; The product cannot replace a varied and balanced diet; Store in a dry and dark place, away from sources of heat and direct sunlight;