Description
This "Complete Encyclopedia of Non-Traditional Nutrition" was written by leading St.
Petersburg nutritionists, Professor Boris Smolyanksi, MD, PhD, with consultant L.
Belova, MD, PhD.
- It a detailed overview of the most well-known types of non-traditional nutrition - vegetarianism, raw foodism, separate and macrobiotic nutrition, nutrition according to the Yoga and Ayurveda systems, etc
- The publication sets out the principles of healthy eating and suggests various diets and methods therapeutic and preventive fasting
- Protection
- Comfort
- Durability
It offers a detailed overview of the most well-known types of non-traditional nutrition - vegetarianism, raw foodism, separate and macrobiotic nutrition, nutrition according to the Yoga and Ayurveda systems, etc.
The publication sets out the principles of healthy eating and suggests various diets and methods for therapeutic and preventive fasting.
Recommended for: General use
Key benefits: Protection, comfort, durability
Petersburg nutritionists, Professor Boris Smolyanksi, MD, PhD, with consultant L.
Belova, MD, PhD.
- It a detailed overview of the most well-known types of non-traditional nutrition - vegetarianism, raw foodism, separate and macrobiotic nutrition, nutrition according to the Yoga and Ayurveda systems, etc
- The publication sets out the principles of healthy eating and suggests various diets and methods therapeutic and preventive fasting
- Protection
- Comfort
- Durability
It offers a detailed overview of the most well-known types of non-traditional nutrition - vegetarianism, raw foodism, separate and macrobiotic nutrition, nutrition according to the Yoga and Ayurveda systems, etc.
The publication sets out the principles of healthy eating and suggests various diets and methods for therapeutic and preventive fasting.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 1.29kg
Ingredients
The Complete Encyclopedia of Non, Traditional Nutrition, Boris Smolyanksi. Foreword Basics of Nutrition, General characteristics of nutrition, Nutritional standards, Energy value of foods, Proteins, Fats, Carbohydrates, Vitamins, Minerals, Role of fluids in nutrition, Diet, Weight control Nutrition and disease in humans, Diseases caused by eating disorders, Secondary diseases due to malnutrition and overeating, Diseases due to various nutritional factors, Diseases due to food intolerance, Transmission of disease pathogens through food Characteristics of non, Traditional eating habits, Essence of non, Traditional medicine, Naturopathy and non, Traditional nutrition Vegetarian nutrition, Essence of vegetarianism and facts from the history of vegetarianism, Socio, Economic reasons for vegetarianism, Religious recommendations for nutrition and vegetarianism, Moral and ethical reasons for adhering to vegetarianism, Historical and biological characteristics of vegetarianism, Medical and preventive characteristics of vegetarianism, Science of nutrition and the consumption of meat and fish, Vegetarian nutrition in modern dietetics, Sprouts and seeds, Sprouts and seeds Raw food diet, Essence of raw foodism, M. Bircher, Benner's teachings on raw foodism, Theory and practice of raw foodism according to the followers of M
Usage
Features of The Complete Encyclopedia of Unconventional Eating - Boris Smolyan. Barcode 9789547923294 Book Author Boris Smolyan Publisher Scorpio ISBN 9789547923294 Number of pages 354 Book of the Year 2009 Cover Hard Dimensions 21 x 29.8 cm
Important
Keep away from moisture to prevent page warping and cover damage;
Keep away from open flames and heat sources;
Handle with clean, dry hands to avoid staining pages;
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Complete Encyclopedia of Non-Traditional Nutrition - Boris Smolyanksi
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- Product Code: 19536
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