It has been used in traditional Indian medicine for centuries.
It grows in the forests of South and Southeast Asia.
- In Europe during the Middle Ages, it was even popular as an affordable substitute saffron
- Turmeric is used in Asian cuisine to season a variety of dishes
- It is also ideal use as a natural coloring agent sauces and baked goods, giving them a pleasant yellow color
Turmeric is used in Asian cuisine to season a variety of dishes.
It is also ideal for use as a natural coloring agent for sauces and baked goods, giving them a pleasant yellow color.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.10kg
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