Description
Zoya Apple Flour is a natural food product produced in Bvlgaria from dried and finely ground ripe apples.
Thanks to its high sugar content, it improves fermentation processes and has a preservative effect due to its high acidity.
It affects the color of products, having a darkening effect.
- When added to beverages or baked goods, it imparts the flavor of natural apples
- Zoya's fine apple flour be added to teas, fresh juices, shakes, morning cereal, mousses and creams raw cakes, or other raw desserts
- Protection
- Comfort
- Durability
When added to beverages or baked goods, it imparts the flavor of natural apples.
Zoya's fine apple flour can be added to teas, fresh juices, shakes, morning cereal, mousses and creams for raw cakes, or other raw desserts.
Recommended for: General use
Key benefits: Protection, comfort, durability
Thanks to its high sugar content, it improves fermentation processes and has a preservative effect due to its high acidity.
It affects the color of products, having a darkening effect.
- When added to beverages or baked goods, it imparts the flavor of natural apples
- Zoya's fine apple flour be added to teas, fresh juices, shakes, morning cereal, mousses and creams raw cakes, or other raw desserts
- Protection
- Comfort
- Durability
When added to beverages or baked goods, it imparts the flavor of natural apples.
Zoya's fine apple flour can be added to teas, fresh juices, shakes, morning cereal, mousses and creams for raw cakes, or other raw desserts.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.25kg
Ingredients
Ground ripe and dried apples in powder form
Usage
Zoya Apple Flour 200g. - Suitable for baking, making pastries and cookies. Directions: For dark bread, add between 1% and 3% apple flour to the main flour. For apple cake, add 10% to 25%, and for cookies, replace 10% to 15% of the main flour in the recipe.
Important
Do not use after the expiry date indicated on the packaging;
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