Description
Zoya Almond Flour is a natural product from organic farming, made from ground sweet almonds with the skins removed.
When added to dough, almond flour adds moisture and makes it easier to shape.
It gives baked goods a distinct nutty aroma and slightly sweet taste, but is also suitable for savory dishes.
- Almond flour is the main ingredient in marzipan, but it is also an important ingredient in various French pastries, such as frangipane and macarons
- Hydration
It gives baked goods a distinct nutty aroma and slightly sweet taste, but is also suitable for savory dishes.
Almond flour is the main ingredient in marzipan, but it is also an important ingredient in various French pastries, such as frangipane and macarons.
Recommended for: General use
Key benefits: Hydration
When added to dough, almond flour adds moisture and makes it easier to shape.
It gives baked goods a distinct nutty aroma and slightly sweet taste, but is also suitable for savory dishes.
- Almond flour is the main ingredient in marzipan, but it is also an important ingredient in various French pastries, such as frangipane and macarons
- Hydration
It gives baked goods a distinct nutty aroma and slightly sweet taste, but is also suitable for savory dishes.
Almond flour is the main ingredient in marzipan, but it is also an important ingredient in various French pastries, such as frangipane and macarons.
Recommended for: General use
Key benefits: Hydration
Weight: 0.16kg
Ingredients
Energy value: 2418 kJ, 578 kcal Fat, 50.6 g of which saturated, 3.9 g Carbohydrates, 19.7 g of which sugars, 4.8 g Protein, 21.3 g Salt, 0 g
Usage
Zoya Organic Almond Flour x 100g. Directions: Replace 20% of the main flour in the recipe.
Important
Zoya's product has an organic certificate, which you can download from;
Do not use after the expiration date indicated on the packaging;
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