It is distinguished by its minimal coumarin content, delicate sweet aroma and taste, and light brown color.
It originates from Sri Lanka, unlike the more common Cinnamomum Cassia cinnamon, which thrives in China.
- Zoya Ceylon Cinnamon is a natural food product in powder form from organic farming, cinnamon of the species Cinnamomum verum (Cinnamomum zeylanicum) - known as "true cinnamon"
- It is distinguished by its minimal coumarin content, delicate sweet aroma and taste, and light brown color
- It originates from Sri Lanka, unlike the more common Cinnamomum Cassia cinnamon, which thrives in China
It is distinguished by its minimal coumarin content, delicate sweet aroma and taste, and light brown color.
It originates from Sri Lanka, unlike the more common Cinnamomum Cassia cinnamon, which thrives in China.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.10kg
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