Barley grass, also known as barley grass, is the young grass that sprouts after barley grains germinate.
It is rich in many vitamins, minerals, and proteins, such as potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta-carotene, vitamins A, B2, B6, C, folic acid, pantothenic acid, and others that are necessary for human health.
- Since gluten is only present in barley grain, wheatgrass is Gluten-Free
- The chlorophyll content, which is a natural detoxifier, and the absence of gluten contribute to slowing down the aging process
- Protection
- Comfort
- Durability
Since gluten is only present in barley grain, wheatgrass is Gluten-Free.
The chlorophyll content, which is a natural detoxifier, and the absence of gluten contribute to slowing down the aging process.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.18kg
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