Consumed for centuries in the Himalayan region, moringa is now cultivated so that all its parts can be used - its pods are used to purify water, its seeds are used to extract oil for cosmetic purposes, and its leaves are cooked like spinach or ground into powder and used as a dietary supplement.
It is a source of zinc, selenium, Omega-3, omega 6 and omega 9, sulfur, copper, 18 amino acids, 46 antioxidants and over 90 nutrients, as well as proteins, phenols, vitamins and trace elements, which is why it is also known as the " Tree".
- Moringa improves metabolism, increases muscle strength and endurance
- Rich in antioxidants, it successfully eliminate a large part of the free radicals that cause oxidative stress, cell damage and inflammation
- The flavonoids in the plant, polyphenols, and ascorbic acid (vitamin C) contribute to improving the overall health of the body
- Moringa suppress inflammatory processes that lead to chronic diseases such as diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity
- It control blood lipids, prevent plaque formation in the arteries, and lower cholesterol levels
The high content of vitamins E and C has a beneficial effect on brain function.
Moringa also helps normalize serotonin and dopamine levels, which play a key role in memory and mood.
Recommended for: General use
Key benefits: Oil control
Weight: 0.18kg
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