Description
Bio Class Red Quinoa is a natural product, an extremely nutritious Gluten-Free grain.
It is a rich source of protein, phosphorus, magnesium, and fiber.
It is also one of the richest grains in antioxidants.
- It contains all 9 essential amino acids
- Red quinoa has a slightly richer taste than white quinoa and retains its shape during cooking
- It is often used in cold dishes and does not contain gluten
Red quinoa has a slightly richer taste than white quinoa and retains its shape during cooking.
It is often used in cold dishes and does not contain gluten.
Recommended for: General use
Key benefits: Protection, comfort, durability
It is a rich source of protein, phosphorus, magnesium, and fiber.
It is also one of the richest grains in antioxidants.
- It contains all 9 essential amino acids
- Red quinoa has a slightly richer taste than white quinoa and retains its shape during cooking
- It is often used in cold dishes and does not contain gluten
Red quinoa has a slightly richer taste than white quinoa and retains its shape during cooking.
It is often used in cold dishes and does not contain gluten.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.38kg
Ingredients
Energy value (kcal) 384 Fat (g) 6.2 of which saturated fatty acids (g) 0.7 Carbohydrates (g) 63.2 of which sugars (g) 13.3 Fiber (g) 9.7 Protein (g) 14.1 Salt (g) 0.07
Usage
Bio Class Organic Red Quinoa x2 50g. Soak the quinoa in water for about 5 minutes. Wash it several times and drain. Mix one part quinoa with two parts water and cook for about 15-20 minutes.
Important
The product should not be used as a substitute for a varied diet;
Do not exceed the recommended daily dose;
Store in a dry and cool place at room temperature;
Do not use after the expiry date stated on the packaging;
Keep out of reach of children;
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