Description
Bio Class Buckwheat Flour is a natural product, an excellent source of iron, calcium, potassium, phosphorus, iodine, and zinc for athletes and active people.
It also contains flavonoids, which help slow down the aging process.
The flour has a very mild sweet taste and possesses almost all the qualities of the buckwheat plant.
- It increase muscle strength and endurance
- Protection
- Comfort
- Durability
The flour has a very mild sweet taste and possesses almost all the qualities of the buckwheat plant.
It helps increase muscle strength and endurance.
Recommended for: General use
Key benefits: Protection, comfort, durability
It also contains flavonoids, which help slow down the aging process.
The flour has a very mild sweet taste and possesses almost all the qualities of the buckwheat plant.
- It increase muscle strength and endurance
- Protection
- Comfort
- Durability
The flour has a very mild sweet taste and possesses almost all the qualities of the buckwheat plant.
It helps increase muscle strength and endurance.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.38kg
Ingredients
Energy value (kcal) 361 Fat (g) 2.7 of which saturated fatty acids (g) 0.5 Carbohydrates (g) 70.7 of which sugars (g) 0.3 Fiber (g) 3.6 Protein (g) 11.7 Salt (g) 0.00
Usage
Bio Class Organic Buckwheat Flour x2 50g. Buckwheat flour can be used to make pasta, pastries, cakes, and pancakes.
Important
The product should not be used as a substitute for a varied diet;
Do not exceed the recommended daily dose;
Store in a dry and cool place at room temperature;
Do not use after the expiry date stated on the packaging;
Keep out of reach of children;
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