Description
Bio Class Quinoa Flour is a natural product, distinguished by its high nutritional value and benefits for the body.
Quinoa is high in protein and amino acids.
Quinoa flour is most commonly used to make Gluten-Free desserts.When using it to make dough products, due to the lack of gluten, it is recommended to combine it with another type of flour.
- Bio Class Quinoa Flour is a natural product, distinguished by its high nutritional value and benefits the body
- Quinoa is high in protein and amino acids
- Quinoa flour is most commonly used to make Gluten-Free desserts.When using it to make dough products, due to the lack of gluten, it is recommended to combine it with another type of flour
Quinoa is high in protein and amino acids.
Quinoa flour is most commonly used to make Gluten-Free desserts.When using it to make dough products, due to the lack of gluten, it is recommended to combine it with another type of flour.
Recommended for: General use
Key benefits: Protection, comfort, durability
Quinoa is high in protein and amino acids.
Quinoa flour is most commonly used to make Gluten-Free desserts.When using it to make dough products, due to the lack of gluten, it is recommended to combine it with another type of flour.
- Bio Class Quinoa Flour is a natural product, distinguished by its high nutritional value and benefits the body
- Quinoa is high in protein and amino acids
- Quinoa flour is most commonly used to make Gluten-Free desserts.When using it to make dough products, due to the lack of gluten, it is recommended to combine it with another type of flour
Quinoa is high in protein and amino acids.
Quinoa flour is most commonly used to make Gluten-Free desserts.When using it to make dough products, due to the lack of gluten, it is recommended to combine it with another type of flour.
Recommended for: General use
Key benefits: Protection, comfort, durability
Weight: 0.44kg
Ingredients
Energy value (kcal) 366 Fat (g) 5.9 of which saturated fatty acids (g) 0.5 Carbohydrates (g) 62.4 of which sugars (g) 1.6 Fiber (g) 6.9 Protein (g) 12.2 Salt (g) 0.01
Usage
Bio Class Organic Quinoa Flour x 300g. It is used for making pastries, but since it is Gluten-Free, it is best to combine it with another type of flour to avoid stickiness.
Important
May contain traces of cereals containing gluten;
The product should not be used as a substitute for a varied diet;
Do not exceed the recommended daily dose;
Store in a dry and cool place at room temperature;
Do not use after the expiry date stated on the package;
Keep out of reach of children;
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